Pumpkin Spiced Latte Bread Pudding w/Coffee Whipped Cream

Warm, comforting, and oh-so-delicious! This Pumpkin Spice Latte Bread Pudding with Coffee Whipped Cream is the ultimate fall treat you didn’t know you needed. Perfect for cozy nights and autumn vibes!

If you’re a fan of all things pumpkin spice like I am and you love a good dessert that’s equal parts cozy and indulgent, then meet your new fall obsession. It’s rich, decadent, and perfectly spiced, with a hint of coffee to give it that latte flavor.

Let’s talk about the star of this dish: brioche. Its buttery texture soaks up all those warm pumpkin spice flavors, making each bite an absolute dream. And then, of course, there’s the coffee whipped cream. I was trying to figure out a way to make my favorite fall drink into a dessert and the whipped cream is exactly what this dessert needs to make it taste like the latte.

This bread pudding is super easy to make, especially if you’ve got leftover brioche or challah hanging around (don’t we all?)—just a few simple ingredients and a splash of pumpkin spice and vanilla. After a quick bake in the oven, you’ll have a dessert that smells like autumn.

So whether you’re enjoying a quiet evening by the fire or serving this up at your next fall gathering, this Pumpkin Spiced Latte Brioche Bread Pudding is a total winner. Give it a try and let the fall vibes roll in!

Let me know if you try it and tag me on IG! I would love to see your recreations and hear your thoughts!